Turkey Mac-N-Cheese
A fresh and mouthwatering turkey mac-n-cheese recipe that beats classic box mac-n-cheese every time.
Equipment
- Pot for boiling macaroni and mixing ingredients
- Skillet for sautéing ground turkey
- 1 Sieve for straining the macaroni
- 1 Spatula for sautéing the ground turkey and mixing all the ingredients
Ingredients
- 1 pound Organic ground turkey
- 1 tbsp Olive oil
- 1 package Macaroni noodles I used eggshell noodles in the picture and video, but traditional macaroni noodles work too.
- 1 cup Shredded cheese mix I used a Mexican quesadilla cheese mix from Costco that was pre-shredded. Add more cheese as desired!
- 1 tsp Salt
- 1/2 cup Oat milk
- 1 tbsp Parsley Chopped
Instructions
- Sauté organic ground turkey until brown.
- While turkey is cooking, boil water for the macaroni noodles, adding 1/2 tsp of salt to the water.
- Boil noodles according to package instructions, strain through sieve once al dente, and return noodles to the pot.
- Add the milk and cheese to the pot, stirring while you add.
- Once cheese has started to melt, add the cooked turkey to the mix and stir (adding more cheese as desired).
- Add the parsley and continue stirring until mixed.
- Once you've plated the turkey mac-n-cheese, add more parsley for garnish.